MIXERS ITALIAN INNOVATION & QUALITY
Fork or spiral kneading is ideal for those who want to make soft fluffy dough. The design and shape of the auger and bowl ensures the dough never over heats due to friction. This unique design also allows for maximum oxygenation resulting in a high quality final product.
THE PIZZERIA SERIES
Note: 25, and 44kg Spiral Mixers also available
in single phase.
The DL Series Countertop Dough Roller is the ideal machine to roll out cold dough for pizza and flatbreads. Designed for a round sheet. Two pairs of adjustable roller allow you to get a sheet of dough as thin as you like. Ideal of a pizzeria with a small to medium production 25 to 50 pizzas per hour.
30cm | 11.8-in Roller 2-STAGE PRESS
Perfect for 10 to 11-in dough round
40cm | 15.7-in Roller
Perfect for 11 to 13-in dough round