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PIZZA AL TAGLIO is the original pan pizza from Italy found all over Rome. This is a focaccia style pizza baked in special blue steel pans with an emphasis on seasonal top quality ingredients. Pizza al taglio literally means ”to cut” and the pizzerias in Rome will present a variety of flavor combinations served side-by-side and sold by the slice.

Focaccia style dough
Hydrated to the extreme—70
   plus percent
Sold by the slice in a fast casual
   business model
Electric ovens are used to ensure
   complete control over top and
   bottom heat
Water + Flour + Salt + Yeast + EVOO
Baked in special blue steel pans
   made in Rome
Special flour milled specifically
    for pizza taglio


3 DECK PIZZA OVEN

4 DECK PIZZA OVEN

PizzaMaster
Model 833

Cooking Surface: 48-in wide x 32-in deep
Pan Sizes: Long narrow (8.5 x 26-in)
                    Full sheet pan (18 x 26-in)
Price:
$21,481
Note: Price includes (1) day of on-site
assembly & training

PizzaMaster
Model 834

Cooking Surface: 48-in wide x 32-in deep
Pan Sizes: Long narrow (8.5 x 26-in)
                    Full sheet pan (18 x 26-in)
Price:
$28,904
Note: Price includes (1) day of on-site
assembly & training

Long Narrow Pan
8.5 x 26 x 1-in
$28

Half Sheet Pan
13 x 18 x 1-in
$24


Full Sheet Pan
18 x 26 x 1-in
$37

Pan Grab
13-in handle
$54

Tronchetto
Taglio Slice Cutter

$20

Pizza Scissors
$24.60

Single Slice
Spatula

5-in x 8-in $29

Double Slice
Spatula
8-in x 10-in $37

Pizza Al Metro
12 x 24 x 47-in Handle
$102.90

Pizza Al Metro
12 x 31 x 47-in Handle
$118.35

Wooden Al Metro Peel
12 x 29-in Head
$40

Wooden Al Metro Peel
14 x 29-in Head
$44

2 Handle Pizza
Taglio Tray

$69