Classic new haven style pizza

             coal fired pizza

New Haven apizza (pronounced "ah-beets") is a Neapolitan-influenced pizza displaying a thin, crisp crust and chewy inside. It's traditionally baked in coal ovens, which adds a distinctive char to the crust. Sparse toppings mean diners won't find over-sauced, over-topped or over-cheesed pizza. Pizzas are also hand-formed, so pies lack a uniform shape.

 Characteristics Includes:

  • Well done - there should be some char

  • Well fermented, flavorful crust

  • Thin crust

  • Well developed bake (5+min) = rigid slice

  • Cheese is sliced rather than shredded 

  • Generous amounts of Pecorino 

choose FROM COAL-BURNING OR HI-TEMP ELECTRIC OVENS

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