Great pizza starts with a great mixer.

The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.

The IM Spiral and FC Fork Series mixers are available with dough capacity from light-use 12 and 25 kg, to medium-use 35 and 44 kg models, to heavy-use60 and 80 kg mixers that are ideal for pizza and bread making. 

Pizza dough mixers
Pizza dough mixers

Call Us 925-494-0335

sales@artisanpizzasolutions.com

Concord, CA  94518 USA

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