Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
New solutions - old traditions
The largest range of electric deck ovens in the world
with 80 different sizes There is a pizzamaster for everyone
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The Most Powerful Electric Deck Oven In The World 0-932F
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Available As 2, 3, Or 4 Decks On A Metal Stand
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Wide Range Of Baking Chamber Widths From 28-in to 72-in
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Available In ALL Voltages, Phase and Amperage
Artisan Adult Style pizzas with a 2, 2.5 or 3 minute bake time
Classic New York style pizzas with 5.5 to 7 minute bake time
ALL pan style pizzas; Roman, Detroit, New York
Roman Alla Pala
Even bake
The theater of wood fired cooking
THE OVENS
700 Series
Baking Stones: 14 X 28-in
800 Series
Baking Stones: 16 X 32-in
900 Series
Baking Stones: 18 X 36-in