Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
Stefano Ferrara Classico Series
The Classico is Stefano's original shaped oven seen all over Naples. No matter which oven size you choose the bake will be the same. Only the diameter of the cooking surface changes.
We have a great of experience with all things related to Neapolitan pizza. If you have questions about sizing your oven for the available space, understanding capacity issues, how to position the oven in an open kitchen and very importantly how to vent a wood fired oven, we like to be of help.
We have the right oven for the number of seats planned, the right mixer for the number of pizzas served, and all the right tools to help you plan and open a successful pizzeria.