Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
Acunto Mario
120 Wood
VULCANO
**BRAND NEW**
The model 120 has a 47-in cooking surface. Called the Classico 5 in Italy, the 120 has enough room for (3-4) Neapolitan pizzas at one time.
The fuel source is wood.
$11,000
Ornamental
Olieras
Available Sizes: .50L , 1.0L, 1.5L
Handmade in Italy
Ornamental as they are not water tight. Cannot be used for dispensing oil or any other fluid. These are for decorative purposes ONLY.
**Sold as a set - must purchase any combination of 2.
No Refunds / Final Sale
Cost: .50L $15 | 1.0L $20 | 1.5L $25