top of page
P-Series Gas Deck Ovens
Ideal for Medium-Use
(25-40) pizzas per hour
Suitable for all pizza styles:
Round pizzas baked directly on the oven floor, or all pan pizzas
​
-
Even Bake: NO HOT SPOTS NO COLD SPOTS NO CHASING HEAT
-
Modular Deck Oven Construction
-
Moretti Ovens Can Be Assembled On-Site
-
Control Oven Top And Bottom Heat
-
Available With STEAM INJECTION Baking Chambers IN STOCK
-
Available As 1, 2, or 3 Decks On A Metal Stand
P120E|A
Cooking Surface: 49-in W X 26-in D
Outside: 64-in W X 43-in D
​
Click for more info
P120E|B
Cooking Surface: 49-in W X 34-in D
Outside: 64-in W X 51-in D
​
Click for more info
bottom of page