P-Series Gas Deck Ovens

Ideal for Medium-Use

(25-40) pizzas per hour

Suitable for all pizza styles:

Round pizzas baked directly on the oven floor, or all pan pizzas

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• Even Bake:    NO HOT SPOTS     NO COLD SPOTS     NO CHASING HEAT

• Modular Deck Oven Construction

• Moretti Ovens Can Be Assembled On-Site

• Control Oven Top And Bottom Heat

• Available With STEAM INJECTION Baking Chambers  IN STOCK

• Available As 1, 2, or 3 Decks On A Metal Stand