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Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
PIZZA AL TAGLIO
the right Equipment
Medium Use
Heavy Use
700-800 slices per day
(45) full pans
1,000-1,300 slices per day
(60 to 80) full pans
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Moretti Forni 2-Deck Oven
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Mecnosud 44Kg Spiral Mixer
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Desmon 2-door Prep Table
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Moretti Forni 3-Deck Oven
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Mecnosud 60Kg Spiral Mixer
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Desmon 3-door Prep Table
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