Great pizza starts with a great mixer.
Our mixers produce aerated dough with very little increase in dough temperature. The gentle coordinated rolling motion of the auger(s) paired with the rotation of the mixing bowl gives maximum control of ingredient blending and dough development. Mecnosud has set the quality, reliability, and value standard for artisan pizza in Italy. ABS mixers are more robust and have dominated the American bakery market.
50kg & 80kg spiral mixers
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In stock and ready for immediate departure.
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ELECTRICAL: 208v or 240v | 60hz | 3-Phase | Variable speed control
FEATURES: Stainless steel bowl, two-speed digital controls with
manual backup, reversible bowl and hook, on casters for easy
movement around the bakery and leveling pads hold the unit in place
when mixing. Solid, dust-free bowl cover.
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PRICE: Call or email for a quote
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(click the image for technical specifications)
60kg diving arms mixer
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In stock and ready for immediate departure.
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ELECTRICAL: 208v DELTA | 60hz | 3-Phase | Variable speed control
FEATURES: Moving arms with oil bath cast iron gears, kneading arms
are stainless steel, closed bowl protection guard made of transparent high robust plastic, variable speed controlled allows for complete control over mixing speed. The 60kg diving arms mixer is equipped with one rear and two front roller ball casters with two stabilizer feet.
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PRICE: $8,533 + shipping
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