Great pizza starts with a great mixer.

The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.

The IM Series Spiral Mixer and FC Series Fork Mixers are available with dough capacities from light-use 12 and 25 kg, to medium-use 35 and 44 kg models, to heavy-use 60 and 80 kg mixers that are ideal for pizza and bread making.