Moretti Forni are high heat output ovens that can reach 0-840F.  High heat output means pizzas can be loaded more intensely, over-and-over all day long without suffering from prolonged bake times

High heat output combined with complete control over top and bottom heat means when you need more heat on the bottom deck to ensure your pizza are consistently baked and still maintain the ideal bake time for your pizza.  

  • Energy efficient & greener technology

  • Running costs between $6 - $8 per day per deck

  • Balanced temperatures between the floor, the entrance and the dome

  • Very quick heat up time. 0 to 630 degrees in less 25 minutes

  • Complete control over top and bottom heat. Drive heat to where you need it to bake the perfect pizza.

Step 1: Choose a Pizza size

Amalfi "B":  10.5 to 12 in. pizza

Amalfi "C":  12, 14, 16 or 18 in.

Amalfi "B"

10-12 inch pizza

2 Decks (call for pricing)

3 Decks (call for pricing)

Step 2: Number of Pizzas

"B" Series =  (6) 12 in. per deck

"C" Series =  (4) 18 in. per deck

Step 2: Number of decks

 

2 Decks

3 Decks

Amalfi "C"

12, 14, 16 or 18 in. pizzas

2 Decks (call for pricing)

3 Decks (call for pricing)

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