Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
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Modular Deck Oven Construction
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Moretti Ovens Can Be Assembled On-Site
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Deck Widths: 38, 49, or 58-in
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Available With STEAM INJECTION Baking Chambers IN STOCK
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Available As 2 or 3 Decks On A Metal Stand
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The Most Powerful Gas Deck Ovens In The World 0-840F
Fast bake 60-90 second Neapolitan pizzas, complete with charred edges on the cornicione
True artisan adult style pizzas with a 2, 2.5 or 3 minute bake time
8 to 11 minute bake time for Roman style pizza Al taglio and Alla Pala
Classic New York style pizzas with 5.5 to 7 minute bake time
Evenly baked bottoms
The theater of wood fired cooking can be achieved with Moretti Forni ovens
THE OVENS
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T-64
Conveyor
