Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
Available as wood, gas and coal fired
Earthstone ovens build one of the best quality pizza ovens available in the US marketplace. We have been a dealer since 2008 when we saw our first coal fired pizza oven in action at Anthony’s Coal Fired Pizza in Ft. Lauderdale FL. From that day forward we’ve been a great fan of this oven because of its high-quality build, durability (the best floor of any pizza oven in the US) and factory support.
Recently Earthstone added a new double wide oven to their catalog and this has quickly become one of favorites. Available in two sizes, the “DUE” double wide oven with a double mouth is designed for high volume. We have a customer in Boston that can get (100) 14-in pizzas per hour from their Due 130. They work a four-man team and have a consistent 4-minute bake for their pizzas. Other than our multi-deck electric ovens, we can't think of another oven that has this kind of capacity.
Available as wood only, gas only, gas & wood combo, or coal fired.