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S-Series Electric Deck Ovens
Ideal for Heavy-Use
(80-100) pizzas per hour
Suitable for all pizza styles:
Round pizzas baked directly on the oven floor, or all pan pizzas
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Even Bake: NO HOT SPOTS NO COLD SPOTS NO CHASING HEAT
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Modular Deck Oven Construction
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Moretti Ovens Can Be Assembled On-Site
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Control Oven Top And Bottom Heat
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Available With STEAM INJECTION Baking Chambers IN STOCK
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Available As 2 or 3 Decks On A Metal Stand
S100E
Cooking Surface: 37-in W X 29-in D
Outside: 54-in W X 48-in D
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S120E
Cooking Surface: 49-in W X 29-in D
Outside: 66-in W X 48-in D
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S140E
Cooking Surface: 55-in W X 36-in D
Outside: 72-in W X56-in D
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