Authentic Neapolitan Pizza

      and THE OVENS THAT BAKE THEM

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Recipe: Italian 00 flour, sea salt, fresh yeast and water. 

The crust should have the flavor of well prepared baked  bread. Diameter should not exceed 35cm.

It should be presented with a raised border (cornicione) and the center covered by condiments. The baked crust should be soft, elastic, easy to manipulate and fold.

A well fermented dough baked in a wood fire oven at 950F. Bake time: 60-90 seconds.

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A typical Neapolitan pizza has a flavorful crust mixed with slightly acidic tomatoes, fresh mozzarella, basil, and a drizzle of EVOO.

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choose FROM WOOD-BURNING, GAS FIRED, OR HI-TEMP ELECTRIC OVENS

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