New Haven apizza (pronounced "ah-beets") is a Neapolitan-influenced pizza displaying a thin, crisp crust and chewy inside. It's traditionally baked in coal ovens, which adds a distinctive char to the crust. Sparse toppings mean diners won't find over-sauced, over-topped or over-cheesed pizza. Pizzas are also hand-formed, so pies lack a uniform shape.