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Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.

1.5 kg

Since 1971

2.5 kg
Fresh Pasta Machines ideal to mix and mold pasta in different shapes. Counter top models. Three simple ingredients: eggs, flour, salt. If you control the ingredients - you ensure quality. Consider making pasta in-house.




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