top of page
Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
1.5 kg
Since 1971
2.5 kg
Fresh Pasta Machines ideal to mix and mold pasta in different shapes. Counter top models. Three simple ingredients: eggs, flour, salt. If you control the ingredients - you ensure quality. Consider making pasta in-house.
bottom of page