top of page
amalfi2_280x.jpg
Moretti Forni Logo.png

Amalfi Electric Deck Ovens

Ideal for Medium-Use

(25-40) pizzas per hour

Suitable for all pizza styles that

bake directly on the oven floor

Not suitable for pan pizzas

​

AMALFI deck interior.jpg
dough.jpg

  • Even Bake:    NO HOT SPOTS     NO COLD SPOTS     NO CHASING HEAT

  • Modular Deck Oven Construction

  • Moretti Ovens Can Be Assembled On-Site

  • Control Oven Top And Bottom Heat

  • Entire Baking Chamber Is Lined With Refractory Brick = EVEN BAKE

  • Available As 2 or 3 Decks On A Metal Stand

AMALFI B|2

Cooking Surface: 38-in W X 29-in D 

Outside: 52-in W X 44-in D

​

Click for more info

bottom of page