Amalfi Electric Deck Ovens

Ideal for Medium-Use

(25-40) pizzas per hour

Suitable for all pizza styles that

bake directly on the oven floor

Not suitable for pan pizzas

  • Even Bake:    NO HOT SPOTS     NO COLD SPOTS     NO CHASING HEAT

  • Modular Deck Oven Construction

  • Moretti Ovens Can Be Assembled On-Site

  • Control Oven Top And Bottom Heat

  • Entire Baking Chamber Is Lined With Refractory Brick = EVEN BAKE

  • Available As 2 or 3 Decks On A Metal Stand

AMALFI B|2

Cooking Surface: 38-in W X 29-in D 

Outside: 52-in W X 44-in D

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Call Us 925-494-0335

sales@artisanpizzasolutions.com

Concord, CA  94518 USA

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