Great pizza starts with a great mixer.
The gentle, coordinated, rolling motion of a stationary spiral or fork auger, with the rotation of the mixing bowl, gives maximum control of ingredients blending, dough development, remains cooler and has a better end product.
Check out the new Rotating Oven from Earthstone!!!
Wood, gas & coal fired
Classic
Designed for pizzas with a 2.5 to 3.5 minute bake time
Due
Classic 130
Cooking surface: 51-in
Capacity: (4-5) 12-in pizzas
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Classic 160
Cooking surface: 51-in
Capacity: (4-5) 12-in pizzas
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Due 90
Cooking surface: 51-in
Capacity: (4-5) 12-in pizzas
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Due 110
Cooking surface: 51-in
Capacity: (4-5) 12-in pizzas
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Due 130
Cooking surface: 51-in
Capacity: (4-5) 12-in pizzas
More Info